Polenta with Tomatoe Basil Sauce and Poached Egg
Polenta with Tomatoe Basil Sauce and Poached Egg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, polenta with tomatoe basil sauce and poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
  1. Take 2 1/2 cup chicken stock
  2. Get 3 cup Polenta
  3. Take 80 grams butter
  4. Get 1 tsp salt
  5. Prepare 1/4 cup parmesan cheese, grated
  6. Get 1/2 tsp chilli powder
  7. Take 1/2 tsp oregano, plus extra for garnish
  8. Make ready 2 tbsp olive oil
  9. Make ready 1 large garlic clove, finely chopped
  10. Prepare 1/2 bottle passata suace (tomatoe puree)
  11. Take 1 handful of fresh basil leaves
  12. Make ready 4 eggs (1 egg per serve)
  13. Take 1 hand full of shaved parmesan
  14. Take 1 cracked pepper
Steps to make Polenta with Tomatoe Basil Sauce and Poached Egg:
  1. In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
  2. Preheat oven to 180 c
  3. Boil chicken stock in a medium sized sauce pan….
  4. Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
  5. Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
  6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
  7. Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
  8. Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy

So that’s going to wrap this up with this exceptional food polenta with tomatoe basil sauce and poached egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!