Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southwest egg rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southwest Egg Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Southwest Egg Rolls is something which I’ve loved my entire life.
Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a That just takes these southwest egg rolls over the top! These southwest egg rolls have stolen my heart.
To begin with this recipe, we have to prepare a few components. You can have southwest egg rolls using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Egg Rolls:
- Get egg rolls
- Prepare 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
- Make ready 2 tbsp chopped green onions
- Get 1/2 cup corn
- Take 1/2 cup black beans (rinsed and drained)
- Get 2 tbsp frozen spinach (thawed and squeeze well to drain)
- Make ready 2 tbsp diced pickled jalapeño pepper slices
- Take 1/2 tbsp chopped fresh flat leaf parsley
- Prepare 1/2 tbsp chopped fresh cilantro
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Take 1/4 tsp garlic salt
- Take 1/8 tsp cayenne pepper
- Make ready 3/4 cup pepper jack cheese
- Prepare 5 egg roll wrappers
- Take 1 vegetable oil for frying
- Make ready Avocado Dip Sauce
- Make ready 1 1/2-2 avocados
- Make ready 1/4 cup sour cream
- Get 1/4 cup Real Mayonnaise
- Take 1 1/2 tbsp apple cider vinegar
- Get 1/8 tsp kosher salt
- Get 1/4 tsp finely chopped fresh flat-leaf parsley
- Make ready 1/8 tsp onion powder
- Prepare 1/4 tsp chopped fresh dill
- Prepare 1/8 tsp garlic powder
- Prepare 1 tbsp buttermilk
Southwestern Egg Rolls from Delish.com are perfect for any party! Southwestern Egg Rolls Are Jam Packed With Flavor. Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce. These could be my favorite party appetizer of all time, (and they're freezer friendly)!
Steps to make Southwest Egg Rolls:
- To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
- Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
- Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
- Heat oil in pan (approximately 1/2" in bottom) to 350°
- Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
- Drain on paper towel and serve with Avocado Dip.
- For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
- Serve as an appetizer or with a meal Enjoy!
I think these Southwest Chicken Egg Rolls are our absolute favorite. We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a bunch of groceries last. Here is a recap on what you've missed on Nutritious Eats These Southwest Egg Rolls are stuffed with chicken, rice, black beans, tomatoes, chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the inside. These BAKED Southwest Egg Rolls make a great appetizer or main dish! I came across this recipe for Baked Southwest Egg Rolls - and they were right up to par.
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