Sausage and Turkey Tri-Coloured Pasta
Sausage and Turkey Tri-Coloured Pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and turkey tri-coloured pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and Turkey Tri-Coloured Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage and Turkey Tri-Coloured Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Turkey Tri-Coloured Pasta:
  1. Get 1 packages Tri-Coloured Artisan Pasta
  2. Make ready 1 oz extra virgin olive oil, coconut oil or avocado oil
  3. Prepare 2 shallots
  4. Prepare 2 garlic cloves
  5. Take 1 lb ground turkey
  6. Prepare 1 tbsp Italian seasoning
  7. Get 4 smoked Italian sausages
  8. Get 3 cup passata
  9. Take 1 1/2 cup spinach
  10. Make ready 1 bunch basil
  11. Prepare 1 parmesan cheese
  12. Take 1 crushed chilies (ootional)
  13. Prepare 1 sea salt
  14. Get 1 fresh cracked pepper
Instructions to make Sausage and Turkey Tri-Coloured Pasta:
  1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
  2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
  3. Cook pasta in a pot of salted water with olive oil per package directions
  4. Add sausages to ground turkey and heat for 2 to 3 minutes
  5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
  6. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
  7. Drain cooked pasta and run under cold water to stop cooking process
  8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
  9. Serve and enjoy

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