Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty late night stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hearty Late Night Stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hearty Late Night Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hearty late night stew using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Late Night Stew:
- Make ready 1 large Onion
- Take 2 clove Garlic
- Prepare 1 large Carrot
- Take 2 stick Celery
- Get 1 large Parsnip
- Take 1 dash Paprika
- Make ready 1 bunch Spinach
- Make ready 1 Leftover Gammon
- Make ready 1 dash Mixed Herbs
- Make ready 3 medium New Potatoes
- Get 2 tbsp Sunflower Oil
- Prepare 1 dash Ground Black Pepper
- Make ready 350 ml Passata and Stock Cube
Steps to make Hearty Late Night Stew:
- Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
- Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
- Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
- Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
- Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
- Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)
So that’s going to wrap it up for this exceptional food hearty late night stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!