Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb jalapeño popper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Low Carb Jalapeño Popper Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Make ready 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Get 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Prepare Popper Layer
  4. Make ready 4 oz softened cream cheese
  5. Get 2 1/2 tbsp real mayonnaise
  6. Get 8 slices pickled jalapeño chopped (from the jar)
  7. Prepare 1/2 cup shredded cheddar cheese
  8. Get 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Make ready 3 tbsp chopped green onion (I use only the green end)
  10. Make ready 1/4 cup grated parmesan cheese
  11. Make ready 1/4 tsp garlic powder
  12. Make ready Topping
  13. Prepare 4 tbsp melted butter
  14. Take 1/2 cup grated parmesan cheese
  15. Prepare 20 pieces of spicy pork rinds crushed
Steps to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

So that’s going to wrap this up with this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!