Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, original ragù bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Original Ragù Bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Original Ragù Bolognese is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Original Ragù Bolognese:
- Get 150 grams bacon (not smoked)
- Make ready 50 grams carrots
- Get 50 grams onions
- Prepare 50 grams celery
- Take 3 tbsp olive oil
- Prepare 50 ml dry white wine
- Take 300 grams ground beef
- Make ready 300 grams tomato puree/ passata
- Prepare 50 ml milk
- Get 1 stock
- Get 1 salt
- Take 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap this up for this exceptional food original ragù bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
