Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pizzaiola escalopes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pizzaiola Escalopes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pizzaiola Escalopes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pizzaiola escalopes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pizzaiola Escalopes:
- Make ready 4 escalopes
- Take 400 ml tomato puree (passata)
- Take 2 garlic cloves
- Get 40 ml dry white wine
- Take 1 Mozzarella
- Prepare 1 salt
- Take 1 olive oil
- Get 1 oregano
- Take 5 sliced cherry tomatoes
- Make ready 4 basil leaves
Steps to make Pizzaiola Escalopes:
- Put the garlic and a tablespoon of oil into a pan and heat.
- Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
- Pour the white wine in the same pan.
- Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
- Slice the mozzarella cheese
- Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
- Put the slices of mozzarella on the escalopes and wait until it's melted.
- Add the basil leaves before serving. Enjoy!!
So that is going to wrap this up with this special food pizzaiola escalopes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
