Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almost chicken enchiladas casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Almost chicken enchiladas casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Almost chicken enchiladas casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To get started with this recipe, we must prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Get chicken
- Take 6 large chicken breasts skinless and boneless
- Take 1/4 tsp salt
- Get 1/4 cup ground cumin
- Prepare 1/4 cup granulated garlic powder
- Make ready 1/4 cup paprika
- Make ready 1/4 cup annatto powder
- Take 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Get sauce
- Get 28 oz canned diced tomatoes
- Make ready 1 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Prepare 1/2 tsp turmeric
- Take 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Get 1 clove garlic, sliced
- Take topping
- Get 1 cup mozzarella cheese
- Take 2 cup shredded monetary jack colby cheddar cheese
- Prepare garnish
- Get 2 cup sour cream
- Make ready 1/2 cup pickled jalapeño peppers
- Make ready 1 tbsp chopped cilantro
But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than rolling up individual enchiladas! This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along.
Instructions to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
One of my absolute favorites, Chicken Enchilada Casserole. Don't miss out, check the full post above. Almost every recipe includes easy step by step photo instructions so you. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. I'm telling you, this casserole is so easy to make and so crazy delicious, you (and your family members) will find yourself craving it all the time!
So that is going to wrap it up with this exceptional food almost chicken enchiladas casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
