Spaghetti with Fire Roasted Pepper
Spaghetti with Fire Roasted Pepper

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with fire roasted pepper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Fire Roasted Pepper is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti with Fire Roasted Pepper is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with fire roasted pepper using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Fire Roasted Pepper:
  1. Prepare Sauce———————–
  2. Prepare 1 whole pablano pepper
  3. Prepare 1/2 cup chopped ripe black olives
  4. Make ready 1 pint crushed tomatoes
  5. Take 1/2 cup water
  6. Make ready 1 tablespoon tomato paste
  7. Prepare 1 tablespoon sugar
  8. Get 1/2 teaspoon ground black pepper
  9. Prepare 1/2 cup Italian sausage
  10. Get 1-1/2 teaspoon red wine vinegar
  11. Prepare 1 pound ground beef 75 /25
  12. Prepare 1 teaspoon kosher salt more if needed to taste
  13. Take 1 teaspoon granulated garlic powder
  14. Take 1 large onion chopped
  15. Get Pasta———————————
  16. Get 4 quarts water
  17. Make ready 1 tablespoon kosher salt
  18. Take 2 tablespoons extra Virgin olive oil
  19. Prepare 1 pound Linguine pasta
  20. Prepare 1-1/2 tablespoons extra Virgin olive oil coating cooked pasta
  21. Make ready 2 tablespoons chopped parsley cooked pasta
  22. Get Topping——————————-
  23. Prepare To taste grated parmesan cheese
Instructions to make Spaghetti with Fire Roasted Pepper:
  1. Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley.
  2. Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit.
  3. After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up.
  4. Add the meat to a pan with the olives and onions.
  5. Finish Browning the meats, with the onions spices and add chopped pepper.
  6. Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes.
  7. Serve with parmesan cheese on top, I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food spaghetti with fire roasted pepper recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!