Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi in tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi in Tomato Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gnocchi in Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Take 1 packages fresh gnocchi
- Take 50 grams cubed pancetta
- Make ready 500 grams tomato passata
- Take 1 tsp brown sugar
- Make ready 1 pinch salt and black pepper
- Prepare 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that’s going to wrap it up with this exceptional food gnocchi in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
