Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakisoba (fried noodles). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yakisoba (Fried Noodles) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Prepare 2 packs yakisoba noodles
  2. Take 1/2 onion (peel and slice thinly)
  3. Make ready 1/3 carrot (peel and cut into small bite sized pieces)
  4. Prepare 3-4 cabbage leaves (cut into bite sized pieces)
  5. Get 1/2 green onion (optional, slice thinly)
  6. Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Get 1 Tbsp sesame oil (vegetable oil)
  8. Prepare 1 tsp garlic (optional, chopped or grated)
  9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
  10. Prepare salt & pepper
  11. Take Sauce:
  12. Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Get * 2 Tbsp each sake, mirin, soy sauce
  14. Prepare For topping: (as much as you like)
  15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap this up for this exceptional food yakisoba (fried noodles) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!