Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti vegetarian seitan bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti vegetarian Seitan Bolognese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Take 400 g Spaghetti , (14 oz)
- Make ready 120 g Seitan , thinly chopped (4 oz)
- Prepare 1 Carrot large , thinly chopped
- Take 1 Onion , thinly chopped medium
- Make ready 1 Celery Stalk of , thinly chopped
- Prepare 250 g Tomato passata
- Get 1 Bay leaf
- Prepare Olive oil
- Prepare Salt
- Make ready Black Pepper
Steps to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that is going to wrap this up with this special food spaghetti vegetarian seitan bolognese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!