Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock Pot Recipes Easy Chicken Recipes Recipe Chicken Chicken Thighs Instant Pot Recipe Chicken Adobo Crockpot Instantpot Chicken Recipes Chicken Cooker Instapot Chicken Thigh Recipe Bonless Chicken. A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Make ready Adobo Seasoning:
- Get 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Make ready 3 tbs Ground Black Pepper
- Take 2 tbs Onion Powder
- Get 2 tbs Cumin
- Make ready 2 tbs Mexican Oregano (regular will work in a pinch)
- Make ready 1 tbs Chipotle Powder
- Get 1 tbs Garlic Powder
- Make ready to taste Salt,
- Get Sauce:
- Take 6 dried Guajillo Chili Pods
- Take 2 dried Ancho Chili Pods
- Make ready 2 cups Chicken Stock
- Make ready 1/2 cup Apple Cider Vinegar
- Make ready 6 cloves garlic, minced
- Make ready 4 tbs Tomato Paste
- Get Chicken:
- Take 2-3 lbs Chicken Breast
- Make ready 2-3 tbs cooking oil
Add the oil and once it's. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.
Steps to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
I just love it that everything gets done in one pot and the ingredients are. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will mellow and become less potent as it cooks, and that the salt and umami in the soy will balance any remaining tartness. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The Lucky Peach version of the recipe also includes coconut milk (you can find the original recipe republished on Goop.com).
So that’s going to wrap it up with this special food miguel’s adobo chicken (instapot version) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
