Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian dumpling stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Dumpling Stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Dumpling Stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Dumpling Stew:
- Prepare Soup
- Make ready 500 grams tomato passata
- Get 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Prepare 1 tsp sugar
- Take 1 vegetable stock cube
- Prepare 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Take 1 pinch baking powder
- Get 1/2 tsp salt
- Make ready 3 tbsp all-purpose flour
- Prepare 1 egg
- Get 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up with this exceptional food vegetarian dumpling stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
