Jay's Meatball Sauce
Jay's Meatball Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jay's meatball sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jay's Meatball Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jay's Meatball Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jay's meatball sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jay's Meatball Sauce:
  1. Take 500 grams Passata with Garlic and Herbs
  2. Prepare 2 tbsp red wine vinegar
  3. Take 1/2 tsp nutmeg
  4. Take 1 tsp fennel seeds
  5. Get 1 red onion
  6. Take 1 glug good olive oil
  7. Prepare sea salt
  8. Get 15 swedish meatballs (ikea)
Instructions to make Jay's Meatball Sauce:
  1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
  2. With the oil hot, sauté the onions until soft
  3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
  4. Add the ground fennel to the onions and let it cook for a minute.
  5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
  6. Add the passata and nutmeg to the saucepan and bring to the boil.
  7. Use a stick blender to liquidate until smooth (optional)
  8. Salt to taste and simmer for 20 minutes.
  9. Add the meatballs and simmer until heated through.
  10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

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