Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice with stink bean (nasi goreng pete). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Take 500 gr white rice, dry not mushy rice
  2. Prepare 1 pod stink bean/petai, peeled and split in 2
  3. Take 2 eggs, make scrambled
  4. Take 1 pair liver-gizzard from chicken, cut to taste
  5. Make ready 100 gr shrimp, remove the head and skin
  6. Take 1/4 big onion, roughly chopped
  7. Take 1 green onion/leek, sliced thin
  8. Take 1 tsp soy sauce
  9. Prepare 1 tsp sesame oil
  10. Get to taste Pepper and salt
  11. Prepare Chicken flavoring (optional)
  12. Get Cooking oil
  13. Prepare GROUND SPICES:
  14. Take 2 red chillis
  15. Get 5 cayenne peppers
  16. Take 3 cloves garlic
  17. Prepare 5 shallots
  18. Prepare 1 tsp shrimp paste
  19. Make ready SUPPLEMENTARY:
  20. Prepare Kerupuk (crackers)
  21. Get Lettuce or Cabbage
  22. Prepare Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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