Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bolognese Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bolognese Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Make ready 1 onion, finely chopped
- Prepare 1 small carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Get 400 g or 14 oz minced (ground) beef
- Make ready 120 ml (1/2 cup) red wine
- Prepare 15 ml (1 tbsp) chopped fresh parsley)
- Get 45 ml (3 tbsp) olive oil
- Take 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Get 15 ml (1 tbsp) tomato puree/paste
- Take 5 ml (1 tsp) dried oregano
- Make ready 1 1/2 cups beef stock
- Make ready to taste salt and ground pepper
Steps to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
So that is going to wrap this up for this exceptional food bolognese sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!