Stir-Fried Udon Noodles
Stir-Fried Udon Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried udon noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Kosher salt and freshly ground pepper.

Stir-Fried Udon Noodles is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stir-Fried Udon Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Udon Noodles:
  1. Prepare 2 packs cooked udon noodles
  2. Prepare 100 g pork (thinly sliced)
  3. Get 3 leaves Cabbage (cut into bite sized pieces)
  4. Get 3 cm carrot (cut into small pieces)
  5. Make ready 1/2 onion (slice thinly)
  6. Make ready 1 tbsp vegetable oil
  7. Prepare 1 tbsp soy sauce
  8. Get 1 tbsp oyster sauce
  9. Make ready 1/2-1 Tbsp sesame oil
  10. Take Salt & pepper for seasoning
  11. Prepare Dried bonito flakes, red pickled ginger for topping (optional)
  12. Make ready mayonnaise, crushed chili pepper (optional)

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. I often do stir-fried noodles in wok, here I use a cast iron balti.

Instructions to make Stir-Fried Udon Noodles:
  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
  2. Add the cooked noodles and stir fry quickly.
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).

Smaller though, it doesn't seem to under-perform a Chinese wok for making a stir-fry. Thaw frozen udon noodles at room temperature; you may also move them from freezer to fridge the day before (also bring it to room temperature. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. You'll get delectable results in no time! fresh udon noodles or dried udon noodles.

So that is going to wrap it up for this special food stir-fried udon noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!