Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Get 400 gms Okra
- Take 500 mls Vegetable Stock
- Get 350 mls Passata
- Take 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Take 1 Lemon (juiced)
- Make ready 2 tbs Olive Oil
- Make ready The Spices
- Take 2 Bay Leaves
- Make ready 2 tsp Ground Cumin
- Prepare 2 tsp Ground Corriander
- Get 1/2 tsp Cayenne Powder
- Get 1 dried Chili
- Make ready to taste Salt & Pepper
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that’s going to wrap this up for this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
