Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chicken salad with couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Chicken Salad with Couscous. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Serve the finished couscous topped with the cooked chicken.
Spicy chicken salad with couscous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy chicken salad with couscous is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken salad with couscous:
- Prepare Couscous
- Prepare 200 gr Couscous
- Get Parsley
- Prepare Baharat spices
- Take 2 yellow paprikas
- Take Can mais (140gr or 150gr)
- Prepare Salad
- Get Iceberg lettuce
- Take 1 Cumcumber
- Make ready 1 Shallot
- Take Sweet chili sauce
- Get Lemon juice
- Make ready Salt
- Get Chicken
- Get 300 gr chicken
- Make ready Harissa
- Get 1 pc Garlic
- Make ready Other
- Take Olive oil
- Get (optional) Pumpkin seeds
Place a pile in the centre of each the serving plate and scatter around the chicken. Place the salad leaves in a bowl, season and then dress with. You press down on the filet and using a sharp knife, you slice it from side to side, resulting in two smaller filets. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Make a big batch and feast all week long. Throw together a deliciously spiced and super healthy dish in no time flat. Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta. This includes Israel couscous which is just a larger variety of couscous. Chicken Cutlet Rolled with Sun-dried Tomatoes.
So that’s going to wrap it up for this special food spicy chicken salad with couscous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
