Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Make ready Produce
  2. Get 200 gms Mushrooms (processed)
  3. Get 1 Carrot (cut into smallish chunks)
  4. Make ready 1/2 Leek (Approx 130gms) (chopped)
  5. Get 130 gms Cherry Tomatoes
  6. Prepare 50 gms Baby Spinach
  7. Prepare 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Make ready 1 Garlic Clove (crushed)
  10. Take 1/2 Cup Fresh Basil Leaves
  11. Get 1/2 Cup Fresh Parsley
  12. Make ready Others
  13. Make ready 1 tsp Dried Oregano
  14. Get 1 tsp Dried Mixed Herbs
  15. Take 2 tsp salt
  16. Prepare 1 tsp Ground Black Pepper
  17. Prepare 2 Bay Leaves
  18. Prepare 1 tsp Paprika Powder
  19. Prepare 1 Can Chopped Tomatoes
  20. Make ready 1 Cup Tomato Passata
  21. Get 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

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