Mike's Spicy Ahi Poke & Sashimi
Mike's Spicy Ahi Poke & Sashimi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor.

Mike's Spicy Ahi Poke & Sashimi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Spicy Ahi Poke & Sashimi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
  1. Get 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
  2. Make ready 1/4 Cup Purple Onions [fine minced]
  3. Prepare 1/4 Cup Green Onions [chopped + reserves for garnish]
  4. Take 1 Dash Sesame Oil
  5. Take 1/4 Cup Cucumbers [fine chop]
  6. Make ready 1 tbs Garlic Chili Siracha Sauce
  7. Prepare 1 tbs Fresh Parsley
  8. Make ready 1/4 tsp Lemon Zest [optional]
  9. Take 1 tbs Soy Sauce [+ reserves for serving]
  10. Prepare 1 tsp Sesame Seeds [+ reserves for garnish]
  11. Make ready 2 tbs Jalapeño [fine chop - garnish for both dishes]
  12. Take as needed Shredded Diakon Radishes [garnish]
  13. Get as needed Pickled Ginger
  14. Prepare 1 tbs Fresh Parsley [+ reserves for garnish]
  15. Prepare 1 Very Sharp Knife
  16. Make ready as needed Frozen Cocktail Glasses

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Having just returned from Hawaii we were still hungry for Ahi Poke which we ate there several times. I found this recipe and tried it and it was.

Steps to make Mike's Spicy Ahi Poke & Sashimi:
  1. Here's what you'll need. Only half of tuna slab shown.
  2. Open tuna and rinse under cold water.
  3. Place tuna on thick paper towels to dry.
  4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
  5. Fine chop your vegetables. Shread your diakon radish garnish.
  6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
  7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
  8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
  9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
  10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
  11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly and full of different flavors! You could say this Spicy Ahi Poke Recipe is our favorite recipe on our food blog right now.

So that is going to wrap this up for this special food mike's spicy ahi poke & sashimi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!