Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's southwestern philly cheese steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Philly Cheese Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Southwestern Philly Cheese Steak is something which I’ve loved my whole life.
View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite. Grilled fresh every time, our hot subs and cheese steaks are sure to please.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Take 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Prepare 1 Can (14 oz) Beef Stock [you won't need all]
- Get 1/2 Small Red Bell Pepper [thin sliced]
- Prepare 1/2 Small Green Bell Pepper [thin sliced]
- Make ready 1 Small White Onion [thin sliced]
- Get 2 Cloves Fresh Garlic [smashed - fine minced]
- Make ready 1/2 Cup Fresh Sliced Mushrooms
- Get 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Prepare 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Prepare 1 Cup Fresh Chilled Cilantro Leaves
- Get 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Take 1 Cup Cheese Wiz [melted]
- Get to taste Cracked Black Pepper And Salt
- Make ready 2 tbsp Quality Olive Oil
- Prepare 2 Extra Large Italian Or French Rolls
The Philly cheese steak sandwich at Jersey Mikes is outstanding. I have tried every style and all are fantastic. I really like the hot pepper relish as a condiment. This is a simple inexpensive meal for those who love cheese steak sandwiches.
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
The staff is always friendly and customer oriented. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round. A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll. Melt in your mouth Philly Cheesesteak Sandwiches. a recipe for the classic version or a chipotle version! Why is it that a fabulous Philly Cheesesteak seams so unobtainable to make in the comfort of your own home?
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