Paprika Chili Stew
Paprika Chili Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paprika chili stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paprika Chili Stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paprika Chili Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paprika chili stew using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Chili Stew:
  1. Take Stew——————
  2. Get 30 ounces canned pinto beans
  3. Make ready 1/2 pound baby carrots
  4. Get 15 ounce can of black beans
  5. Get 1-1/2 pound ground beef
  6. Prepare 1-1/2 pound carrots
  7. Take 2 ribs of celery
  8. Make ready 29 ounces tomato puree
  9. Prepare 2 medium onion
  10. Prepare Spices—————–
  11. Prepare 1/3 cup ground paprika
  12. Make ready 2 tablespoons smoked paprika
  13. Prepare 2 teaspoon ground Pink Himalayan salt
  14. Get 1 tablespoon granulated garlic powder
  15. Make ready 1 teaspoon ground ginger
  16. Take 2 tablespoons liquid smoke
  17. Prepare 1/4 cup chopped parsley flakes
  18. Prepare 1 tablespoon Worcestershire sauce
Steps to make Paprika Chili Stew:
  1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
  2. Add the ground beef to a pot. Add the spices except the liquid smoke.
  3. Add the chopped vegetables, and baby carrots. Stir well and cover.
  4. Brown the beef with the vegetables stirring occasionally
  5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
  6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
  7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
  8. Now we have finished it time to eat! I hope you enjoy!!

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