Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Take FOR YOUR PROTEINS
  2. Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Prepare FOR YOUR DENSE VEGETABLES
  4. Prepare 8 Red Thai Peppers [stems removed - fine minced]
  5. Prepare 8 Thai Green Peppers [stems removed - fine minced]
  6. Make ready 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Take 1/4 Cup Bamboo Shoots [rough chopped]
  8. Make ready 1 Cup Fresh Snap Peas [blanched]
  9. Get 1/4 Cup Peeled Diakon Radishes
  10. Prepare 1 tbsp Fresh Minced Ginger
  11. Make ready 1/4 Cup Peeled Carrots
  12. Prepare FOR YOUR SOFT VEGETABLES
  13. Make ready 1/4 Cup Green Onions [greens & whites]
  14. Get 1 Cup Thin Sliced Cabbage
  15. Prepare 1 Cup Fresh Thai Basil [loose pack]
  16. Make ready 1 Cup Fresh Cilantro [loose pack]
  17. Make ready FOR YOUR SAUCE
  18. Make ready 1/2 Stick Salted Tilamook Butter
  19. Make ready 1/2 Cup Chardonnay
  20. Get 1/2 tbsp Minced Lemon Grass
  21. Make ready 1/2 tbsp Shrimp Paste
  22. Take 1 Dash Red Pepper Flakes
  23. Make ready 1 Cup Fresh Cilantro
  24. Make ready 2 tbsp Garlic Olive Oil
  25. Prepare 1 tsp Lemon Juice
  26. Prepare FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. Take as needed Siriacha Garlic Sauce
  29. Prepare as needed Soy Sauce
  30. Get as needed Chilled Pickled Ginger
  31. Take as needed Quality Fish Sauce
  32. Take as needed Lemon Wedges
  33. Prepare Leaves as needed Fresh Thai Basil
  34. Make ready Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

So that is going to wrap this up for this special food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!