Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, detox spanish hervido. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Detox Spanish hervido is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Detox Spanish hervido is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook detox spanish hervido using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Detox Spanish hervido:
- Prepare 2 large carrots
- Take 1 parsnip
- Prepare 1 large onion
- Prepare 2 potatoes
- Make ready 1 handful green beens
- Take 1 handful mangetout
- Make ready 3 artichokes
- Prepare 1 bayleaf
- Prepare Olive oil
- Take Salt
Instructions to make Detox Spanish hervido:
- Bring a pan of water to boiling point and add the bayleaf, a generous pinch of salt and a dash of olive oil. Peel, wash and cut the potatoes, carrots and parsnip, cover and leave to simmer for 10 mins
- Cut the onion and peel and halve the artichokes. Add to the pan and cover again. Leave for another 10 mins.
- Wash the beans and mangetout and add. Cover for a final 10 mins. Warm a serving dish in the oven.
- Drain and arrange in the serving dish
- Pick out what you want to eat, drizzle with olive oil and salt (or soy sauce) and enjoy!!
So that is going to wrap it up for this special food detox spanish hervido recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
