Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken riggi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Riggi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Riggi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken riggi using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Riggi:
- Make ready 8 ounces hot italian sausage, casings removed
- Prepare 8 ounces sliced button mushrooms
- Take 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces
- Take 1 medium onion, sliced
- Make ready 28 ounces whole tomatoes with juices
- Take 1 teaspoon italian seasoning
- Take 2 italian sweet peppers, sliced
- Prepare 1 teaspoon fresh lemon juice
- Take 4 hot pickled red cherry peppers, thin sliced
- Get 1/4 cup marsala wine
- Prepare 1 cups low sodium chicken broth
- Prepare 1/2 cup heavy whipping cream
- Get 1/4 cup fresh parsley, chopped
- Take 3 garlic cloves, minced
- Get 1/4 cup fresh basil chopped
- Take 1/2 cup grated fresh romano cheese
- Make ready 1 tablespoon olive oil
- Prepare to taste salt and pepper
- Get 12 ounces cooked rigatoni pasta
Instructions to make Chicken Riggi:
- Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
- Add chicken and stir until browned
- Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
- Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
- Add parsley and basil and serve over the cooked rigatoni pasta
So that’s going to wrap it up for this exceptional food chicken riggi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!