Sausage and bok choy II
Sausage and bok choy II

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and bok choy ii. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and bok choy II is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage and bok choy II is something that I’ve loved my entire life.

Heat oil in a large skillet over medium-high heat. This is a quick and easy dinner made with frozen sausage, shrimp, Bok Choy, onions, cherry tomatoes, and salad olives. The spices are red pepper flakes.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and bok choy II:
  1. Make ready 2 pounds smoked sausage
  2. Prepare 10 ounces sour pickled mustard greens, I got mine from the local Asian market
  3. Get 1/3 cup pickled onions, see one of my recipes
  4. Take 2-1/3 pounds bok choy
  5. Get 1 teaspoon caraway seeds
  6. Take 1/2 teaspoon salt
  7. Make ready 1/4 cup extra virgin olive oil
  8. Make ready 1/2 teaspoon white pepper powder
  9. Make ready 1/2 teaspoon granulated garlic powder

Meet your new favorite, cold-weather one-pan salmon dinner. Roasting lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And cooking them together leaves you with plenty of time to whip up a gently spicy. A simple bok choy recipe for a healthy vegetable side dish.

Steps to make Sausage and bok choy II:
  1. Heat oil in a pan
  2. Wash and chop up the bok choy, add to oil
  3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
  4. Mix together cover and simmer 7 minutes
  5. Chop the onions
  6. Add the onions, mix well.
  7. Rinse and slice the mustard
  8. Add to sausage
  9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

Then stir in the bok choy leaves and cook for another minute. Remove from the heat and stir in half the scallions. Transfer to a serving dish, garnish with the remaining scallions and serve. Bok choy is a cruciferous vegetable belonging to the mustard family along with cabbage, kale, cauliflower, mustard, turnips and broccoli. Transfer to a serving platter and sprinkle with peppercorns, scallions, and cilantro.

So that’s going to wrap it up for this special food sausage and bok choy ii recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!