Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ox/beef stew cooked in red wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The flavors of the beef cooked in wine are so deep and delicious! I didn't have the pancetta tonight but made it anyway - it was still Review Body: I just can not imagine a good stew without potatoes, especially red skin potatoes. I am curious why there are none in this recipe.

Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Prepare 4 small potatoes, peeled and and cut into quarters
  3. Take 4 small onions, peeled and cut into quarters
  4. Prepare 80 g green beans, ends trimmed and cut in half
  5. Take 1/2 swede, peeled and cut into small squares
  6. Make ready 4 garlic cloves, peeled and sliced
  7. Get 1 parsnip, peeled and sliced
  8. Get 1-2 stalks celery, sliced
  9. Prepare 500 g beef or ox cheek, or both, cut into chunks
  10. Prepare 4 tbsp rapeseed oil or olive oil
  11. Get to taste Salt
  12. Get to taste Ground black pepper
  13. Make ready 1 beef oxo cube
  14. Make ready 400 ml red wine
  15. Take 1 tsp dried thyme
  16. Prepare 200 ml water, plus extra if needed
  17. Prepare 100 g pearl Barley
  18. Prepare 1 tsp dried oregano
  19. Prepare 2 Bay leaves

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Ox cheeks slow cooked with garlic, thyme, bacon and red wine make a hearty winter's dinner served with creamy mashed potatoes Credit: Andrew Crowley. Put the lid on and cook in the oven for six to eight hours.

Instructions to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Leave the stew to cool right down to room temperature. This allows the meat to reabsorb. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This beef stew recipe is pure comfort.

So that is going to wrap it up for this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!