Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kisir (bulgur wheat salad). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.
Kisir (bulgur wheat salad) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kisir (bulgur wheat salad) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kisir (bulgur wheat salad):
- Prepare 2 cups bulgur
- Take 3 cups salgam suyu (hot turnip juice)
- Get juice of 4 lemon
- Prepare 2 bunch green onions
- Prepare Lots of pickled cucumber
- Make ready to taste Salt
- Take 1 bunch chopped dill
- Get 1 bunch parsley
- Take 1/2 cup Olive oil
- Prepare 1/2 bunch fresh mint
Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Pour boulgur wheat into a pan. The salad is simple, and it's good for a light summertime meal. Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage.
Instructions to make Kisir (bulgur wheat salad):
- Pour boulgur wheat into a pan
- Add 3 cups of salgam juice
- Let it boil, after that lower the heat and cover until cooked and no more juice left.
- Here is the bulgur, getting ready
- Prepare other ingredients, chop them
- Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
- Add lemon juice, oil, salt
- Here it is. After all mixed
- If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.
Pair it with meats, serve in salads or stuff into peppers. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many. 'Bulgur Wheat Salad', which is called 'Kısır' in Turkish, is one of the favorite salads of all Turkish people, especially between women and vegans. It is simply made of bulgur wheat, loads of herbs, fresh onions, parsley and variety of spices.
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