Mole de Hoya
Mole de Hoya

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mole de hoya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mole de Hoya is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mole de Hoya is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mole de hoya using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mole de Hoya:
  1. Take 2 pounds Country Style Pork ribs
  2. Prepare 3/4 bag baby carrots
  3. Make ready 1 medium onion
  4. Prepare 6-8 Roma tomatoes
  5. Prepare 2 large garlic cloves
  6. Get 1 can pickled jalapeños (with carrots and onion)
  7. Prepare Dry Thyme
  8. Take Dry Marjoram
  9. Prepare Salt
  10. Take Oil or lard
Instructions to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

So that’s going to wrap it up for this exceptional food mole de hoya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!