Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roast beef subs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cooked on premises using USDA Choice top rounds! Our USDA Choice Top Round roast beefs are trimmed, tied, and cooked to perfection on site. Supreme Roast Beef specializes in serving delicious food at affordable prices.
Roast beef subs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roast beef subs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roast beef subs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast beef subs:
- Take 1 bag mini subs
- Make ready 1 lb shredded beef
- Prepare 1 onion sauted
- Prepare butter
- Take pickled jalapenos
- Get beef consomme
- Take pickles
- Take provolene
Every one of our Subs is made fresh in front of you, exactly the way you want it! Only wish there was more of it. Next time I will do double meet. I drop in for their roast beef sandwich, au jus.
Instructions to make Roast beef subs:
- Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns.
- In a pan saute the onions.
- Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced.
- Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt.
- Put top piece of roll on top and add toppings of pickle and jalapenos on top.
- Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in.
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