Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Make ready 6 Capsicum/Bell Pepper (lids removed)
  2. Take Filling/In a Food Processor
  3. Make ready 400 gms Button Mushrooms
  4. Take Small Head Cauliflower (a rice substitute)
  5. Get 1 Medium Onion
  6. Get 2 Cloves Garlic
  7. Take 2 tbs Tomato Paste
  8. Prepare 1-2 Sweet Long Peppers
  9. Take 1 tbs Mixed Italian Herbs
  10. Prepare 2 tsp Sweet Paprika
  11. Take 1/4 tsp Cayenne or Hot Chili Powder
  12. Get Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Prepare For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Prepare Parsley
  17. Prepare to taste Salt & Pepper
  18. Get Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!