Pav Bhaji
Pav Bhaji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pav Bhaji is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Take Pav Bread or Burger Bread (8-10 no’s)
  2. Take 1 small Onion finely chopped
  3. Prepare 2-3 tomato finely chopped
  4. Take 1/2 capsicum/Bell pepper finely chopped
  5. Prepare 1 potato Boiled and smashed
  6. Prepare 1 carrot Boiled and smashed
  7. Prepare 1/2 cup green peas boiled and smashed
  8. Take 1/2 cup finely chopped cilantro/coriander leaves
  9. Make ready 3-4 teaspoon Pav Bhaji masala powder
  10. Take 1/2 teaspoon red chili powder/paprika
  11. Make ready 4-5 table spoon Butter
  12. Get to taste Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!