Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Take 4 Habenero Peppers [fine chopped]
  3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Get 1 EX LG Cucumber [fine diced - seeds removed]
  7. Prepare 1 LG EX Firm Tomato [small chop]
  8. Get 1/2 Green Bell Pepper [fine minced]
  9. Take 1/2 Red Bell Pepper [fine minced]
  10. Get 1/2 Yellow Bell Pepper [fine minced]
  11. Prepare 1/2 Vidalia Onion [fine diced]
  12. Take 1/2 Red Onion [fine diced]
  13. Get 1/2 Cup Fresh Radishes [sliced]
  14. Take 2 tbsp Fresh Fine Minced Garlic
  15. Make ready 1 Cup Fresh Cilantro Leaves
  16. Take to taste Pickled Onions & Carrots [optional]
  17. Prepare 1/2 tbsp Mexican Oregano [crushed]
  18. Make ready 1/2 tsp Ground Cumin [or less]
  19. Get 1/4 Cup Chives [fine chopped]
  20. Make ready to taste Cracked Sea Salt
  21. Prepare to taste Cracked Black Pepper
  22. Prepare 1 tbsp Red Pepper Flakes
  23. Take 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Make ready ● For The Options
  25. Get as needed Sliced Avocados [to be added just prior to serving]
  26. Take as needed Cream Cheese
  27. Get as needed Garlic Triskets
  28. Make ready as needed Tortilla Chips
  29. Prepare as needed Pita Chips
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

So that is going to wrap it up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!