Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Make ready ● For The Fresh Seafood
- Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Make ready 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Get ● For The Vegetables [to be very thin sliced or fine minced]
- Make ready 1 tbsp Pickled Ginger
- Prepare 1/2 Cup Green Bell Peppers
- Prepare 1/2 Cup Red Onions
- Take 2 tbsp Garlic Chives
- Prepare 1/4 Cup Celery
- Prepare 1/2 Can Baby Corn
- Prepare 10 Cloves Fresh Garlic [smashed & minced]
- Take 1 tbsp Garlic Juice
- Take 1/2 Cup Cilantro Leaves
- Prepare 1/4 Cup Parsley Leaves
- Prepare 1/3 Cup Asian Sweet Chili Sauce
- Make ready 1 tbsp Garlic Chili Sauce
- Make ready 1/2 tsp Red Chilli Flakes
- Get 1 Pinch Saffron
- Prepare ● For The Sides [as needed]
- Get Lemon Wedges
- Take Soy Sauce
- Get Noodles
- Prepare Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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