Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's smokey beef meatballs for subs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations).

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Make ready ● For The Meatballs [halved]
  2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Take ● For The Sauce & Seasonings
  4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Prepare 1/4 Cup Fresh Grated Parmesan Cheese
  6. Take 1/3 Cup Chopped Basil Leaves
  7. Make ready 3 Dashes Pepper Flakes
  8. Prepare 1 LG Bay Leaf
  9. Prepare 1/4 tsp Dried Italian Seasoning
  10. Prepare 1/4 tsp Fresh Oregano Leaves [minced]
  11. Take 2 Dashes Dried Fennel Seeds
  12. Make ready to taste Fresh Ground Black Pepper
  13. Prepare 1/4 tsp Celery Salt
  14. Get 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Take 1 Medium Firm Tomato [chopped]
  17. Get 1/2 LG White Onion [chopped]
  18. Take 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Make ready 1 Stalk Fresh Celery [thin sliced & minced]
  22. Take 1 Can LG Black Olives [drained & halved]
  23. Make ready 1 Cup Fresh Sliced Mushrooms
  24. Make ready 1 LG Jalapeño [de-seeded & minced]
  25. Take 1/3 Cup Dehydrated Onions
  26. Prepare ● For The Bread Options [toasted]
  27. Get as needed LG Fresh Hogie Rolls
  28. Make ready as needed LG Fresh Lobster Rolls
  29. Take as needed Softened Garlic Herb Butter
  30. Prepare ● For The Sides/Options [as needed]
  31. Make ready Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Get Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Take Fine Shreadded Lettuce [chilled]
  36. Get Slices Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. Prepare Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]

Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Learn to order Jersey Mike's Sub in a Tub like an expert low carb eater. Jersey Mike's Famous Philly Sub in a Tub. Comes with steak, peppers, onions, and melted This sub in a tub is perfect for meat lovers.

Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

Comes with sliced roast beef, pepperoni, and provolone. They're perfect for appetizers, meatballs subs or on top of spaghetti. If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple You could add these meatballs to plenty of different sauces in your slow cooker, but we're going for meatball subs and that means tomato sauce today!

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