Auntie G's Topside Rump Roast
Auntie G's Topside Rump Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, auntie g's topside rump roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Auntie G's Topside Rump Roast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Auntie G's Topside Rump Roast is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Auntie G's Topside Rump Roast:
  1. Prepare 1 large Spanish onion
  2. Make ready 1-2 heads garlic, to taste
  3. Prepare 1 large parsnip
  4. Prepare 3 medium carrots
  5. Prepare 1 pinch salt
  6. Take 1 tbsp black peppercorns
  7. Take 3 sprigs thyme
  8. Get 1 bay leaf
  9. Take To taste, freshly ground black pepper
  10. Make ready 2.2 lbs topside rump roast (preferably organic and free-range)
  11. Take 6 tbsp olive oil
  12. Take 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
  13. Get 1 tsp powder stock (vegetarian)
  14. Get 100 ml hot water
Instructions to make Auntie G's Topside Rump Roast:
  1. Chop the onions and garlic. Set aside.
  2. Roughly chop the parsnip and carrots. Set aside.
  3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
  4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
  5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
  6. Create a mix: wine, stock, hot water. Stir thoroughly.
  7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
  8. Voilà!
  9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

So that’s going to wrap this up with this special food auntie g's topside rump roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!