Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style steamed bass 泰式酸辣鱼🐟. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today we are making Thai Style Steamed Squid. Today we are making Thai Style Steamed Squid. Eating this spicy garlic-packed Thai-style steamed fish could well be a test of true love.
Thai style steamed bass 泰式酸辣鱼🐟 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai style steamed bass 泰式酸辣鱼🐟 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai style steamed bass 泰式酸辣鱼🐟:
- Make ready 1 large bass ~1 lb
- Prepare 1 lemon or lime juice
- Prepare 1 Tablespoon pickled chilli
- Take 1 Tablespoon sugar
- Take 2 teaspoon fish sauce
- Get 1 head minced garlic
- Get 1/4 cup water
- Take 1 cup sweet thai basil leaves roughly chopped
- Take 1/2 cup cilantro roughly chopped (optional)
- Take 1/4 cup green onion roughly chopped (optional)
Dress it with coriander and spring. Leong's Kitchenette by Seven Happiness Restaurant. Order your food or groceries from Soi Thai Soi Nice (Seletar Mall) ✔ Delivery to your home or office ✔ Check full menu and items ✔ Safe & easy payment options. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
Steps to make Thai style steamed bass 泰式酸辣鱼🐟:
- Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh.
- Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster.
- Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes.
- To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done.
- Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. This recipe is as it says: easy to prepare and hard to mess up. I used this on a Japanese bass and it turned out perfectly. I was a little more generous with the soy sauce than the recipe called for and spread the ginger throughout the fish. udn udn STYLE. We made a classic delicious Thai dish you can find at any seafood restaurant!
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