Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oyakodon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
Oyakodon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oyakodon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oyakodon using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyakodon:
- Prepare 1 chicken breast fillet (cut diced)
- Prepare 1 chicken thighs (cut diced)
- Take 1 egg (beaten)
- Prepare 1/2 onion (cut triangle)
- Prepare 1 leek (sliced)
- Make ready 2 tbsp mirin
- Take 3 tbsp soy sauce
- Prepare Salt & sugar
- Prepare 1 pack dashi powder
- Prepare Water
- Take Gari (japanese ginger pickled)
Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.
Instructions to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
The soft and silky egg is very delicious. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Man, the oyakodon from that stall is so good, I could have it everyday. Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi.
So that’s going to wrap it up for this exceptional food oyakodon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
