Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, festive balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Festive balls is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Festive balls is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have festive balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Festive balls:
- Get 400 g parsnips
- Make ready 400 g Brussels sprouts
- Prepare 1 leek
- Take 80 g cashew nuts
- Prepare 1 block vegan mozzarella alternative
- Prepare Salt
- Take Pepper
- Take Sage
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Instructions to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that is going to wrap it up for this special food festive balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
