Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy n sour lotus root 酸辣藕丝. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy n sour Lotus root 酸辣藕丝 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy n sour Lotus root 酸辣藕丝 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Remove Lotus root skin using a peeler. Mince garlic and thin slice a green Onion. Making a sauce by mix together tamari sauce and vinegar and pickled chili.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:
- Make ready 1 lb Lotus root
- Prepare 2 garlic cloves
- Make ready 1/2 Tsp tamari sauce
- Get 2 Tsp vinegar
- Get 1 Tsp pickled chili
- Take 1 stalk green Onion
As the name suggests, lotus root is basically the root of the lotus plant. This vitamin-rich root vegetable is full of health benefits and nutritional value not to mention it is also gluten-free! My cousin Grace, brought this back from Seremban many many years ago. She told me a church member cooked this for her.
Instructions to make Spicy n sour Lotus root 酸辣藕丝:
- Remove Lotus root skin using a peeler. Julianned it into match sticks.
- Mince garlic and thin slice a green Onion.
- Making a sauce by mix together tamari sauce and vinegar and pickled chili.
- In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.
- Add green Onion right before plating. Serve as a side dish.
One bite into it and I was shocked!! I knew it could be spicy because I could see the dried chillies, but I didn't anticipate the sourness. Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer.
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