Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy vegan roast root vegetable soup š„š„š§ š . It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Roast Root Vegetable soup š„š„š§ š is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Vegan Roast Root Vegetable soup š„š„š§ š is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan roast root vegetable soup š„š„š§ š using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Roast Root Vegetable soup š„š„š§ š :
- Take 3 x carrot
- Make ready 3 x parsnip
- Prepare 3 x potato
- Prepare 1 x sweet potato
- Get 1 x squash
- Make ready 2 x onion
- Prepare 2 x clove of garlic
- Take Olive oil
- Take Salt
- Get Pepper
Instructions to make Easy Vegan Roast Root Vegetable soup š„š„š§ š :
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
So that is going to wrap it up for this exceptional food easy vegan roast root vegetable soup š„š„š§ š recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
