Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red beans and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Beans and Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red Beans and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Beans and Rice:
- Prepare 2 lb red beans
- Get 1 onion
- Get 3 toes of garlic
- Take 1 lb pickled meat
- Make ready 1 tbls parsley
- Get 1 lb cut up smoked sausage
- Make ready 1/2 tsp baking soda
- Take 1 cup chopped celery
- Make ready 2 bay leaves
- Prepare to taste Salt
- Prepare to taste Pepper
Steps to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that is going to wrap it up for this special food red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!