Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Butternut Squash Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 butternut squash
- Prepare 1 chopped onion
- Make ready 2 crushed garlic cloves
- Make ready 1 large carrot finely chopped
- Take 1 large parsnip finely chopped
- Take 1 tablespoon sunflower oil
- Make ready 1 teaspoon celery salt
- Get 1/2 teaspoon garam masala
- Take 1 table spoon chopped ginger
- Prepare 1/2 teaspoon salt
- Take 500 ml boiled water
Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! I've made a butternut squash soup before that was inspired by Tom Kha Gai.
Steps to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
I've also made a Sweet Potato. Butternut Squash Soup is a creamy bowl of comfort food goodness! This butternut squash soup recipe is the best! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
