Hot and spicy potato soup with homemade pasta
Hot and spicy potato soup with homemade pasta

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, hot and spicy potato soup with homemade pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot and spicy potato soup with homemade pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot and spicy potato soup with homemade pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. This soup is comforting and loaded with flavor.

To begin with this recipe, we must first prepare a few components. You can have hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot and spicy potato soup with homemade pasta:
  1. Take 150 g smoked spicy sausage (Chorizo) sliced
  2. Make ready 4 rashes of smoked bacon, cut into small pieces
  3. Prepare 1 onion finely chopped
  4. Prepare 1 bell pepper, sliced
  5. Make ready 4 medium size potato, cubed
  6. Make ready 2-3 carrots, sliced
  7. Prepare 2 parsnips, sliced
  8. Get 1 level tbsp of paprika powder
  9. Take 1 large tomato
  10. Prepare pepper
  11. Get salt
  12. Get 1 bay leaf
  13. Get oil to fry onion
  14. Make ready For the pasta:
  15. Take 1 egg
  16. Prepare 150 g flour
  17. Make ready salt

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Instructions to make Hot and spicy potato soup with homemade pasta:
  1. In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft.
  2. In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy.

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