Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetable Quiche is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable quiche using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Quiche:
- Get Filo Pastry
- Make ready 3 1/4 cups all purpose flour
- Prepare 1 tsp salt
- Prepare 1 1/4 cups warm water
- Prepare 1/2 cup olive oil
- Get 1 tbsp lemon juice
- Take Filling
- Get 1 tbsp olive oil
- Prepare 1 onion
- Make ready 1 leek
- Prepare 2 parsnips
- Get 2 carrots
- Make ready 2 handfuls peas
- Prepare 3 eggs
- Make ready 1/4 cups and a bit of milk
- Get 1 1/2 tbsp flour
- Make ready 1/4 tsp baking powder
- Get 1/3 tsp salt
- Make ready Herbs
Steps to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
So that’s going to wrap this up with this exceptional food vegetable quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!