Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katsudon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.
Katsudon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Katsudon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have katsudon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Get 2 sheets Tonkatsu
- Make ready 100 g onion
- Take 2 tbsp soy sauce : (A)
- Make ready 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
- Get 1 tbsp Dashi powder : (A)
- Prepare 50 mL water : (A)
- Prepare 2 cups freshly cooked rice (as much as you want!)
- Prepare for topping pickled ginger (optional)
Home » Meat & Tofu » Eat Katsudon カツ丼 to conquer your obstacles. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki.
Steps to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
- Beat the eggs in a bowl.
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
- Serve the freshly cooked rice in a bowl and serve the meal over the rice.
The English dub describes it as a "pork cutlet bowl". Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. To celebrate today's YoI concert livestream and movie news I made some katsudon So here we go, my super tasty veggie-katsudon recipe, just for you! Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg.
So that is going to wrap it up for this exceptional food katsudon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
