Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd’s pie (herders pastei). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shepherd’s pie (Herders pastei) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shepherd’s pie (Herders pastei) is something that I have loved my whole life. They are fine and they look fantastic.

Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy.

To begin with this recipe, we must prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Get 500 g lamb mince
  2. Prepare 1 turnip
  3. Prepare 1 parsnip
  4. Take 2 carrots
  5. Get 3 stalks celery
  6. Get 2 onions
  7. Prepare 1 clove garlic
  8. Make ready 250 g chestnut mushrooms
  9. Prepare 1 tsp lamb stock
  10. Get 250 ml water
  11. Prepare Stalk rosemary
  12. Make ready Salt
  13. Prepare Cracked black pepper
  14. Prepare 1 Tbsp olive oil
  15. Make ready Mash
  16. Take 8 red rooster potatoes peeled
  17. Prepare 1 tsp salt
  18. Take 1/4 tsp White pepper
  19. Take 2 eggs
  20. Get 1 tsp English mustard
  21. Make ready 100 ml double cream
  22. Take 2 Tbsp butter

It was served at dinner at Hogwarts School of Witchcraft and Wizardry. Shepherd's Pie Recipe - It is similar to Cottage Pie. Learn how to make Shepherd's Pie with the use of these ingredients and enjoy a wonderful dish. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

The peaks and ridges on the mash just adds to the appeal! Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely.

So that is going to wrap this up with this special food shepherd’s pie (herders pastei) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!