Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gulyas soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulyas Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gulyas Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gulyas Soup:
- Prepare 300 g lean braising steak cut into bite size
- Make ready 300 g potatoes cut into cubes
- Prepare 2-3 carrots sliced
- Take 2 parsnips sliced
- Get 1 onion chopped
- Take 1 green bell pepper de-seeded and diced
- Prepare 1 can chopped tomato
- Make ready 3-4 crushed garlic cloves
- Get 2 celery sticks cut up to bite size
- Make ready 2 tsp paprika
- Get salt
- Prepare 2 pepper
- Get 1 tsp caraway seed
- Prepare 3 tbs oil
- Take 500 ml beef stock
- Make ready For the noodles;
- Get 1/2 cup flour
- Get pinch salt
- Get 1 egg, beaten
Steps to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
So that’s going to wrap it up for this exceptional food gulyas soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
